Antibacterial activity of pepsin-digested lactoferrin on foodborne pathogens in buffered broth systems and ultra-high temperature milk with EDTA

Journal of Applied Microbiology

Volumn 93, Issue 5, 2002, Pages 850-856

  Murdock, C A ^a   Matthews, K R ^a  

^a RUTGERS UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CELL CULTURE; CELL PROLIFERATION; FOOD MICROBIOLOGY; LISTERIA; PATHOGENS; POPULATION STATISTICS; SALMONELLA;

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; BOVINE LACTOFERRIN; E.COLI O157:H7; FOOD-BORNE PATHOGENS; L.MONOCYTOGENES; LACTOFERRIN; LISTERIA MONOCYTOGENES; ULTRAHIGH TEMPERATURE; YEAST EXTRACTS;

ESCHERICHIA COLI;

EDETIC ACID; FOOD PRESERVATIVE; LACTOFERRIN; LACTOFERRIN HYDROLYSATE; PEPSIN A; PEPTONE; PEPTONE YEAST EXTRACT GLUCOSE; PROTEIN HYDROLYSATE; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; FOOD PROCESSING;

ANTIBACTERIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; CELL POPULATION; DAIRY PRODUCT; DIGESTION; ESCHERICHIA COLI; FOOD INDUSTRY; FOOD POISONING; FOOD STORAGE; FREEZING; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; HIGH TEMPERATURE; LISTERIA MONOCYTOGENES; MILK; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PATHOGENESIS; PH; SALMONELLA; STAPHYLOCOCCUS AUREUS; SUPPLEMENTATION; SUSPENSION;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR STANLEY; STAPHYLOCOCCUS; STAPHYLOCOCCUS AUREUS;

EID: 0036430276     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2002.01762.x     Document Type: Article

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