Effect of rapeseed protein-gelatin film containing grapefruit seed extract on 'Maehyang' strawberry quality

International Journal of Food Science and Technology

Volumn 46, Issue 3, 2011, Pages 620-625

  Jang, Sung Ae ^a   Shin, Yoon Ji ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Edible film; Grapefruit seed extract; Packaging; Strawberry

Indexed keywords

EDIBLE FILMS; ESCHERICHIA COLI O157:H7; GELATIN FILM; GRAPEFRUIT SEED EXTRACT; LISTERIA MONOCYTOGENES; PACKAGING FILMS; PATHOGENIC BACTERIUM; SENSORY EVALUATION; SENSORY SCORES; SHELF LIFE; STRAWBERRY;

AEROBIC BACTERIA; BACTERIOLOGY; ESCHERICHIA COLI; FILM GROWTH; PACKAGING; SEED;

FRUITS;

BACTERIA (MICROORGANISMS); BRASSICA NAPUS; CITRUS X PARADISI; ESCHERICHIA COLI; FRAGARIA X ANANASSA; LISTERIA MONOCYTOGENES;

EID: 79951997940     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2010.02530.x     Document Type: Article

References (23)

1. Cao, N., Yang, X. & Fu, Y. (2009). Effects of various plasticizers on mechanical and water vapor barrier properties of gelatin films. Food Hydrocolloids, 23, 729-735.
2. Cha, D.S. & Chinnan, M.S. (2004). Biopolymer-based antimicrobial packaging: a review. Critical Reviews in Food Science and Nutrition, 44, 223-237.
3. Cha, D.S., Choi, J.H., Chinnan, M.S. & Park, H.J. (2002). Antimicrobial films based on Na-alginate and κ-carrageenan. LWT-Food Science and Technology, 35, 715-719.
4. Corrales, M., Han, J.H. & Tauscher, B. (2009). Antimicrobial properties of grape seed extracts and their effectiveness after incorporation into pea starch films. International Journal of Food Science and Technology, 44, 425-433.
5. Cvetnić, Z. & Vladimir-Knežević, S. (2004). Antimicrobial activity of grapefruit seed and pulp ethanolic extract. Acta Pharmaceutica, 54, 243-250.
6. Fan, Y., Xu, Y., Wang, D. et al. (2009). Effect of alginate coating combined with yeast antagonist on strawberry (Fragaria x ananassa) preservation quality. Postharvest Biology and Technology, 53, 84-90.
7. Hong, Y.H., Lim, G.O. & Song, K.B. (2009). Physical properties of Gelidium corneum-gelatin blend films containing grapefruit seed extract or green tea extract and its application in the packaging of pork loins. Journal of Food Science, 74, C6-C10.
8. Jongjareonrak, A., Benjakul, S., Visessanguan, W., Prodpran, T. & Tanaka, M. (2006). Characterization of edible films from skin gelatin of brownstripe red snapper and bigeye snapper. Food Hydrocolloids, 20, 492-501.
9. Kim, J.Y., Kim, H.Y., Lim, G.O., Jang, S.A. & Song, K.B. (2010). The effects of aqueous chlorine dioxide or fumaric acid treatment combined with UV-C on postharvest quality of 'Maehyang' strawberries. Postharvest Biology and Technology, 56, 254-256.
10. Lim, G.O., Hong, Y.H. & Song, K.B. (2009). Preparation of gelatin film containing grapefruit seed extract and its antimicrobial. Korean Journal of Food Preservation, 16, 134-137.
11. Lim, G.O., Jang, S.A. & Song, K.B. (2010). Physical and antimicrobial properties of Gelidium corneum/nano-clay composite film containing grapefruit seed extract or thymol. Journal of Food Engineering, 98, 451-420.
12. Lin, Y.T., Labbe, R.G. & Shetty, K. (2004). Inhibition of Listeria monocytogenes in fish and meat systems by use of oregano and cranberry phytochemical synergies. Applied and Environmental Microbiology, 70, 5672-5678.
13. Lucera, A., Mastromatteo, M., Sinigaglia, M. & Corbo, M.R. (2009). Combined effects of thymol, cavacrol and grapefruit seed extract on lipid oxidation and colour stability of poultry meat preparation. International Journal of Food Science and Technology, 44, 2256-2267.
14. Mahmoud, B.S.M., Bhagat, A.R. & Linton, R.H. (2007). Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enteric on strawberries by chlorine dioxide gas. Food Microbiology, 24, 736-744.
15. Reagor, L., Gusman, J., McCoy, L., Carino, E. & Heggers, J.P. (2002). The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. an in vitro agar assay. The Journal of Alternative Complementary Medicine, 8, 325-332.
16. Rhim, J.H., Hong, S.I. & Ha, C.S. (2009). Tensile, water vapor barrier and antimicrobial properties of PLA/nanoclay composite films. LWT-Food Science and Technology, 42, 612-617.
17. Seydim, A.C. & Sarikus, G. (2006). Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils. Food Research International, 39, 639-644.
18. Sivarooban, T., Hettiarachchy, N.S. & Johnson, M.G. (2008). Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films. Food Research International, 41, 781-785.
19. Tanada-Palmu, P.S. & Grosso, C.R.F. (2005). Effect of edible wheat gluten-based films and coatings on refrigerated strawberry (Fragaria ananassa) quality. Postharvest Biology and Technology, 36, 199-208.
20. Van der Steen, C., Jacxsens, L., Develieghere, F. & Devevere, J. (2002). Combining high oxygen atmosphere packaging to improve the keeping quality of strawberries and raspberries. Postharvest Biology and Technology, 26, 49-58.
21. Xu, W., Qu, W., Huang, K. et al. (2007a). Antibacterial effect of grapefruit seed extract on food-borne pathogens and its application in the preservation of minimally processed vegetables. Postharvest Biology and Technology, 45, 126-133.
22. Xu, W.T., Huang, K.L., Guo, F. et al. (2007b). Postharvest grapefruit seed extract and chitosan treatment of table grapes to control Botrytis cinerea. Postharvest Biology and Technology, 46, 86-94.
23. Yang, F.M., Li, H.M., Li, F., Xin, Z.H., Zhao, Y.H. & Hu, Q.H. (2010). Effect of nano-packing on preservation quality of fresh strawberry (Fragaria ananassa Duch. cv Fengxiang) during storage at 4°C. Journal of Food Science, 75, C236-C240.