Antimicrobial activity of extracts of edible wild and cultivated mushrooms against foodborne bacterial strains

Journal of Food Protection

Volumn 71, Issue 8, 2008, Pages 1701-1706

  Venturini, M E ^a   Rivera, C S ^a   Gonzalez, C ^a   Blanco, D ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

AGARICUS BISPORUS; BACILLUS CEREUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CLITOCYBE GEOTROPA; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; LENTINULA EDODES; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA ENTERITIDIS; SHIGELLA SONNEI; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS; YERSINIA ENTEROCOLITICA;

EID: 49549119572     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.8.1701     Document Type: Article

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