Inhibitory effects of cacao bean husk extract on plaque formation in vitro and in vivo

European Journal of Oral Sciences

Volumn 112, Issue 3, 2004, Pages 249-252

  Matsumoto, Michiyo ^a   Tsuji, Masato ^a   Okuda, Jumpei ^a   Sasaki, Hidekazu ^a   Nakano, Kazuhiko ^a   Osawa, Kenji ^b   Shimura, Susumu ^b   Ooshima, Takashi ^a  

^a OSAKA UNIVERSITY   (Japan)

^b Lotte Co Ltd   (Japan)

Author keywords

Cacao bean husk; Dental plaque; Human study; Hydroxyapatite; Mutans streptococci

Indexed keywords

ALCOHOL; CACAO BEAN HUSK EXTRACT; HYDROXYAPATITE; PLANT EXTRACT; UNCLASSIFIED DRUG;

ADOLESCENT; ADULT; ARTICLE; BACTERIUM ADHERENCE; CACAO; CONTROLLED STUDY; DRUG EFFECT; FEMALE; FOOD INTAKE; HUMAN; HUMAN TISSUE; MALE; MEDICINAL PLANT; MOUTH HYGIENE; ORTHODONTIC DEVICE; PRESCHOOL CHILD; SALIVA; SCHOOL CHILD; SLEEP TIME; STREPTOCOCCUS MUTANS; TOOTH PLAQUE;

ADULT; ANALYSIS OF VARIANCE; BACTERIAL ADHESION; CACAO; DENTAL PLAQUE; DURAPATITE; FEMALE; HUMANS; MALE; MOUTHWASHES; ORTHODONTIC WIRES; PHYTOTHERAPY; PLANT EXTRACTS; SALIVA; SEEDS; STREPTOCOCCUS MUTANS;

EID: 3042516898     PISSN: 09098836     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1600-0722.2004.00134.x     Document Type: Article

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