Effect of Antioxidant Principles Isolated from Mango (Mangifera indica L.) Seed Kernels on Oxidative Stability of Ghee (Butter fat)

Journal of Food Science and Technology

Volumn 37, Issue 1, 2000, Pages 6-10

  Dinesh, P ^a   Boghra, V R ^a   Sharma, R S ^a  

^a GUJARAT AGRICULTURAL UNIVERSITY   (India)

Author keywords

Ghee (butterfat); Isolation; Mango seed kernel; Natural antioxidant principles; Phenolics; Phospholipids

Indexed keywords

EID: 0347114887     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (34)

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