Efficacy of nisin and/or natamycin to improve the shelf-life of Galotyri cheese

Food Microbiology

Volumn 36, Issue 2, 2013, Pages 176-181

  Kallinteri, L D ^a   Kostoula, O K ^a   Savvaidis, I N ^a  

^a UNIVERSITY OF IOANNINA   (Greece)

Author keywords

Antimicrobials; Galotyri; Natamycin; Nisin; Shelf life

Indexed keywords

ANTIFUNGAL AGENT; FOOD PRESERVATIVE; NATAMYCIN; NISIN; NISIN A;

ANTIMICROBIALS; ARTICLE; CHEESE; DRUG EFFECT; EVALUATION STUDY; FOOD PRESERVATION; FOOD STORAGE; FUNGUS; GALOTYRI; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; MICROBIOLOGY; SHELF-LIFE;

ANTIMICROBIALS; GALOTYRI; NATAMYCIN; NISIN; SHELF-LIFE;

ANTIFUNGAL AGENTS; CHEESE; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; FUNGI; NATAMYCIN; NISIN;

FUNGI; LACTOBACILLUS; LACTOCOCCUS;

EID: 84879332043     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2013.05.006     Document Type: Article

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