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Volumn 25, Issue 5, 2011, Pages 542-548

The concentration of oleocanthal in olive oil waste

Author keywords

oleocanthal; olive oil; olive pomace waste; phenolic compounds

Indexed keywords

EXTRA VIRGIN OLIVE OIL; OLEOCANTHAL; OLIVE OIL; PHENOL DERIVATIVE; SECOIRIDOID; UNCLASSIFIED DRUG;

EID: 79952650613     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2010.511214     Document Type: Article
Times cited : (10)

References (13)
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    • Akar, T.1    Tosun, I.2    Kaynak, Z.3    Ozkara, E.4    Yeni, O.5    Sahin, E.N.6    Tunali-Akar, S.7
  • 3
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    • Isolation, spectroscopy and selective phytotoxic effects of polyphenols from vegetable waste waters
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    • Cappasso, R.1    Cristinzio, G.2    Evidente, A.3    Scognamiglio, F.4
  • 4
    • 64549149320 scopus 로고    scopus 로고
    • Influence of heat on biological activity and concentration of oleocanthal - A natural anti-inflammatory agent in virgin olive oil
    • Cicerale, S., Conlan, X.A., Barnett, N.W., Sinclair, A.J., & Keast, R.S. (2009a). Influence of heat on biological activity and concentration of oleocanthal - a natural anti-inflammatory agent in virgin olive oil. Journal of Agricultural and Food Chemistry, 57, 1326-1330.
    • (2009) Journal of Agricultural and Food Chemistry , vol.57 , pp. 1326-1330
    • Cicerale, S.1    Conlan, X.A.2    Barnett, N.W.3    Sinclair, A.J.4    Keast, R.S.5
  • 6
    • 49749112354 scopus 로고    scopus 로고
    • Physiological, biochemical and molecular changes occurring during olive development and ripening
    • Conde, C., Delrot, S., & Geros, H. (2008). Physiological, biochemical and molecular changes occurring during olive development and ripening. Journal of Plant Physiology, 165, 1545-1562.
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    • Conde, C.1    Delrot, S.2    Geros, H.3
  • 8
    • 33744468011 scopus 로고    scopus 로고
    • A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils
    • DOI 10.1021/jf052870b
    • Impellizzeri, J., & Lin, J. (2006). A simple high-performance liquid chromatography method for the determination of throat-burning oleocanthal with probated antiinflammatory activity in extra virgin olive oils. Journal of Agricultural and Food Chemistry, 54, 3204-3208. (Pubitemid 43798185)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.9 , pp. 3204-3208
    • Impellizzeri, J.1    Lin, J.2
  • 10
    • 0036964673 scopus 로고    scopus 로고
    • The olive Olea europaea L. in Australia: 2000 Onwards
    • Kailis, S.G., & Considine, J.A. (2002). The olive Olea europaea L. in Australia: 2000 onwards. Advances in Horticultural Science, 16, 299-306. (Pubitemid 36380348)
    • (2002) Advances in Horticultural Science , vol.16 , Issue.3-4 , pp. 299-306
    • Kailis, S.G.1    Considine, J.A.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.