Antimicrobial and chemopreventive properties of herbs and spices

Current Medicinal Chemistry

Volumn 11, Issue 11, 2004, Pages 1451-1460

  Lai, P K ^a   Roy, J ^a  

^a Salem International University   (United States)

Author keywords

Antimicrobial agents; Black Cumin; Chemoprevention; Curcumi; Diallyldisulfide; Garlic; Herbs; Saffron; Spices; Tea; Thymoquinone; Turmeric

Indexed keywords

ANTHOCYANIN; BAY LEAF EXTRACT; BLACK CURRANT EXTRACT; BLACK TEA EXTRACT; BRASSICA NIGRA EXTRACT; CAROTENOID; CATECHIN; CINNAMOMUM ZEYLANICUM EXTRACT; CROCUS SATIVUS EXTRACT; CURCUMA LONGA EXTRACT; CURCUMIN; EPHEDRINE; ESTRAGOLE; EUGENOL; FLAVONOID; FOOD DYE; GARLIC EXTRACT; GREEN TEA EXTRACT; HERBACEOUS AGENT; LIGNAN; LINALOOL; LINSEED EXTRACT; OCIMUM BASILICUM EXTRACT; PIMENTA DIOICA EXTRACT; PLANT MEDICINAL PRODUCT; ROSMARINUS OFFICINALIS EXTRACT; SYZYGIUM AROMATICUM EXTRACT; THYMOQUINONE; THYMUS VULGARIS EXTRACT; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIMICROBIAL ACTIVITY; BLACK CUMIN; BRASSICA; CANCER PREVENTION; CHEMOPROPHYLAXIS; CINNAMON; CLINICAL TRIAL; CLOVE; COLON CANCER; DRUG ACTIVITY; DRUG POTENCY; DRUG POTENTIATION; DRUG RESEARCH; DRUG USE; EVIDENCE BASED MEDICINE; FOOD; FOOD COMPOSITION; GARLIC; HUMAN; NONHUMAN; PHYSICAL DISEASE; PHYTOCHEMISTRY; REVIEW; ROSEMARY; SPICE; STRUCTURE ACTIVITY RELATION; SYMPTOMATOLOGY; THYME;

EID: 2942562538     PISSN: 09298673     EISSN: None     Source Type: Journal    
DOI: 10.2174/0929867043365107     Document Type: Review

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