Application of natural antimicrobials for food preservation

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 14, 2009, Pages 5987-6000

  Tiwari, Brijesh K ^a   Valdramidis, Vasilis P ^c   O'Donnell, Colm P ^a   Muthukumarappan, Kasiviswanathan ^a,b   Bourke, Paula ^c   Cullen, P J ^c  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

^b South Dakota State University   (United States)

^c DUBLIN INSTITUTE OF TECHNOLOGY   (Ireland)

Author keywords

Antimicrobial activity; Chemical compounds; Minimum inhibitory concentration; Plant animal microbial antimicrobials mechanism

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; PHENOL DERIVATIVE;

ANIMAL; BACTERIUM; CHEMISTRY; DRUG EFFECT; FISH; FOOD PRESERVATION; FUNGUS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; MEDICINAL PLANT; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; MILK; PLANT; POULTRY; REVIEW; YEAST;

ANIMALS; ANTI-INFECTIVE AGENTS; BACTERIA; FISHES; FOOD PRESERVATION; FUNGI; MICROBIAL SENSITIVITY TESTS; MILK; OILS, VOLATILE; PHENOLS; PLANTS, EDIBLE; PLANTS, MEDICINAL; POULTRY; YEASTS;

ANIMALIA;

EID: 67650902391     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900668n     Document Type: Review

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