Evaluation of antimicrobial spectrum and cytotoxic activity of pleurocidin for food applications

Journal of Food Science

Volumn 69, Issue 3, 2004, Pages

  Burrowes, O J ^a   Hadjicharalambous, C ^a   Diamond, G ^b   Lee, Tung Ching ^a  

^a RUTGERS UNIVERSITY   (United States)

^b RUTGERS SCHOOL OF DENTAL MEDICINE   (United States)

Author keywords

Antimicrobial peptide; Cytotoxicity; Foodborne; Pleurocidin

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; LISTERIA; LISTERIA MONOCYTOGENES; PENICILLIUM; PENICILLIUM EXPANSUM; PLEURONECETES AMERICANUS; PLEURONECTOIDEI; PSEUDOPLEURONECTES AMERICANUS; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VIBRIO; VIBRIO PARAHAEMOLYTICUS; VIBRIO PARAHEMOLYTICUS;

EID: 1942537702     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb13373.x     Document Type: Article

References (27)

1. Ahmad I, Perkins WR, Lupan DM, Selsted ME, Janoff AS. 1995. Liposomal entrapment of the neutrophil-derived peptide indolicidin endows it with in vivo antifungal activity. Biochim Biophys Acta 1237:109-14.
2. [CDC] Centers for Disease Control and Prevention. 1999. Outbreak of Vibrio parahemolyticus Infections associated with eating oysters and clams harvested from Long Island, Connecticut, New Jersey and New York, 1998. Morbid Mortal Wkly Rep 48:48-51. Available from: http://www.cdc.gov.
3. Cole A, Darouiche R, Legarda D, Connell N, Diamond G. 2000. Characterization of a fish antimicrobial peptide: gene expression, subcellular localization and spectrum of activity. Antimicrob Agents Chemother 44:2039-45.
4. Cole AM, Weis P, Diamond G. 1997. Isolation and characterization of pleurocidin, an antimicrobial peptide in the skin secretions of winter flounder. J Biol Chem 272:12008-13.
5. Delves-Broughton J. 1990. Nisin and its use as a food preservative. Food Tech 44:100-18.
6. Delves-Broughton J, Gasson MJ, 1994. Nisin. In: Dillon VM, Board RG, editors. Natural antimicrobial systems and food preservation. Oxon, U.K.: CAB Intl. p 99-123.
7. Destoumieux D, Bulet P, Strub J, Dorsselaer A, Bachere E. 1999. Recombinant expression and range of activity of panaeidins, antimicrobial peptide in penaeid shrimp. Eur J Biochem 266:335-46.
8. Ehret-Sabatier L, Loew D, Goyffon M, Felhbaum P, Hoffmann J, van Dorsselaer A, Bulet P. 1996. Characterization of novel cysteine-rich antimicrobial peptides from scorpion blood. J Biol Chem 271:2953-44.
9. Fella TJ, Karunaratne DN, Hancock REW. 1996. Mode of action of the antimicrobial peptide indolicidin. J Biol Chem 271:19298-303.
10. Hancock REW. 1997. Peptide antibiotics. Lancet 349:418-22.
11. Hancock REW, Lehrer R. 1998. Cationic peptides: a new source of antibiotics. Trends Biotech 16:82-7.
12. [IFT] Inst. of Food Technologists. 2002. Emerging microbiological food safety issues. IFT Expert Report Chicago, Ill.: IFT. Available from: http://www.ift.org.
13. Jia X, Patryzkat A, Delvin R, Ackerman P, Iwama G, Hancock R. 2000. Antimicrobial peptides protect coho salmon from Vibrio anguillarum infections. Appl Envrion Microbiol 66:1928-32.
14. Kondejewski L, Farmer S, Wishart D, Kay C, Hancock R, Hodges R. 1996. Modulation of structure and antibacterial and hemolytic activity by ring size in cyclic gramicidin S analogues. J Biol Chem 271:25261-68.
15. Lee D, Park J-H, Shin S, Lee S, Lee M, Kim K, Hahm K. 1997. Design of novel analogue peptides with potent fungicidal but low hemolytic activity based on the cecropin A-melittin hybrid structure. Biochem Mol Biol Int 43:89-98.
16. Mead P, Slutsker L, Dietz V, McCaig L, Breese J, Shapiro C, Griffin P, Tauxe R. 1999. Food-related illnesses and deaths in the United States. Emerg Infect Dis. 5:1-39. Available from: http://www.cdc.gov.
17. Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Methods 65:55-63.
18. Park C, Lee J, Park, I, Kim M, Kim S. 1997. A Novel antimicrobial peptide from loach, Misgurnus anguillicaudatus. FEBS Lett 411:173-8.
19. Paster N, Lecong Z, Menashrov M, Shapira R. 1999. Possible synergistic effect of nisin and propionic acid on the growth of mycotoxigenic fungi Aspergillus parasiticus, Aspergillus ochraceus, and Fusarium moniliforme. J Food Prot 62:1223-7.
20. Pitt J, Cruickshank R. 1989. Speciation and synonymy in Penicillium subgenus. In: Samson RA, Pitt JI, editors. Modern concepts in Penicillium and Aspergillus classification. Proceedings of the 2nd Intl. Penicillium and Aspergillus Advanced Research Workshop; May 1989; Baarn, The Netherlands. New York: Plenum Press. p 111.
21. Roch P. 1999. Defense mechanisms and disease prevention in farmed marine invertebrates. Aquaculture 172:125-45.
22. Russell NJ, Gould GW. 1991. Food preservatives. New York: AVI Publishing Co. p 44-108.
23. Silphaduang U, Noga EJ. 2001. Peptide antibiotics in mast cells of fish. Nature 414:268-9.
24. Sloan E. 1998. Organics grown by the book. Food Tech 52:32.
25. Stevens K, Sheldon B, Klapes N, Klaenhammer T. 1992. Effect of treatment conditions on nisin inactivation of Gram-negative bacteria. J Food Prot 55:763-6.
26. Tossi A, Sandri L, Giangaspero A. 2000. Amphipathic, α-helical antimicrobial peptides. Biopolymers 55:4-30.
27. Yoshida K, Mukai Y, Niidome T, Takashi C, Tokunaga Y, Hatakeyama T, Aoyagi H. 2001. Interaction of pleurocidin and its analogues with phospholipid membrane and their antimicrobial activity. J Peptide Res 57:119-26.