Utilization of plant by-products for the recovery of proteins, dietary fibers, antioxidants, and colorants

Utilization of By-Products and Treatment of Waste in the Food Industry

Volumn , Issue , 2007, Pages 209-232

  Oreopoulou, Vasso ^a   Tzia, Constantina ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84892839699     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-0-387-35766-9_11     Document Type: Chapter

References (98)

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