Behavior and changes in cell morphology of Escherichia coli O157:H7 in liquid medium and skim milk in the presence of caffeine

CYTA - Journal of Food

Volumn 12, Issue 3, 2014, Pages 235-241

  Gyawali, Rabin ^a   Adkins, Alani ^a   C Minor, Radiah ^a   Ibrahim, Salam A ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

Author keywords

Caffeine; E. coli O157:H7; Flow cytometry; Inhibition; Milk

Indexed keywords

CAFFEINE; ENZYME INHIBITION; FLOW CYTOMETRY; FOOD PRODUCTS; LIQUIDS; MORPHOLOGY;

ANTIBACTERIAL EFFECTS; CELL MORPHOLOGY; E.COLI O157:H7; ESCHERICHIA COLI O157:H7; INHIBITORY EFFECT; MILK; NATURAL ADDITIVES; SAFETY OF FOOD;

ESCHERICHIA COLI;

EID: 84903130654     PISSN: 19476337     EISSN: 19476345     Source Type: Journal    
DOI: 10.1080/19476337.2013.834977     Document Type: Article

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