Competitive research and development on antimicrobials and food preservatives

Microbiological Research and Development for the Food Industry

Volumn , Issue , 2012, Pages 109-159

  Perez, Keila L ^a   Matthew Taylor, T ^a   Taormina, Peter J ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b John Morrell and Co   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DETERIORATION; FOOD PRESERVATIVES; THERMAL PROCESSING (FOODS);

BIOPRESERVATION; METABOLIC PRODUCTS; MULTIPLE PROCESSING; NON-IONIZING IRRADIATION; PHYSICAL CHANGES; PRESERVATION TECHNOLOGIES; RESEARCH AND DEVELOPMENT; SHELF STABILITY;

FOOD STORAGE;

EID: 84903152195     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12678     Document Type: Chapter

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