Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

International Journal of Food Microbiology

Volumn 156, Issue 1, 2012, Pages 7-17

  Negi, Pradeep Singh ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antibacterial; Food application; Phytochemicals; Plant extract; Stability; Toxicity

Indexed keywords

ESSENTIAL OIL; FOOD PRESERVATIVE; PLANT EXTRACT;

ANTIMICROBIAL ACTIVITY; BACTERIAL GROWTH; FOOD CONTAMINATION; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; NONHUMAN; REVIEW;

ANTI-INFECTIVE AGENTS; BACTERIA; FOOD HANDLING; FOOD PRESERVATION; FUNGI; PLANT EXTRACTS;

BACTERIA (MICROORGANISMS);

EID: 84859868766     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.006     Document Type: Review

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