Antimicrobial and antioxidant activities of mycelia of 10 wild mushroom species.

Journal of medicinal food

Volumn 13, Issue 2, 2010, Pages 415-419

  Kalyoncu, Fatih ^a   Oskay, Mustafa ^b   Saǧlam, Hüsniye ^b   Erdoǧan, Tuǧçe Fafal ^b   Tamer, A Usame ^b  

^a CELAL BAYAR UNIVERSITY   (Turkey)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; BIPHENYL DERIVATIVE; PICRIC ACID;

AGARICALES; ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; ISOLATION AND PURIFICATION; MICROBIOLOGICAL EXAMINATION; MYCELIUM; YEAST;

AGARICALES; ANTI-BACTERIAL AGENTS; ANTIFUNGAL AGENTS; ANTIOXIDANTS; BACTERIA; BIPHENYL COMPOUNDS; MICROBIAL SENSITIVITY TESTS; MYCELIUM; PICRATES; YEASTS;

EID: 77958159093     PISSN: None     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2009.0090     Document Type: Article

References (0)