Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

International Journal of Food Science and Technology

Volumn 45, Issue 2, 2010, Pages 216-222

  Kanatt, Sweetie R ^a   Chander, Ramesh ^a   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antioxidant; Chicken products; Pomegranate peel extract; Shelf life extension

Indexed keywords

ANTI-MICROBIAL ACTIVITY; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; CHICKEN MEAT; CHICKEN PRODUCTS; CHILLED STORAGE; IRON CHELATION; MINIMUM INHIBITORY CONCENTRATION; POMEGRANATE PEEL EXTRACT; RADICAL SCAVENGING; REDUCING POWER; S. TYPHIMURIUM; SHELF LIFE; SHELF LIFE EXTENSION; STAPHYLOCOCCUS AUREUS; SUPEROXIDE ANION RADICALS;

ANIMALS; BACILLUS CEREUS; BACTERIOLOGY; ENZYME INHIBITION; ESCHERICHIA COLI; MICROORGANISMS; OXYGEN; TOLUENE;

PLANTS (BOTANY);

BACILLUS CEREUS; ESCHERICHIA COLI; LYTHRACEAE; PSEUDOMONAS; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS AUREUS;

EID: 78649522154     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2009.02124.x     Document Type: Article

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