Antimicrobial activity of tunisian quince (Cydonia oblonga Miller) pulp and peel polyphenols extracts

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 3, 2007, Pages 963-969

  Fattouch, Sami ^a   Caboni, Pierluigi ^b   Coroneo, Valentina ^b   Tuberoso, Carlo I G ^b   Angioni, Alberto ^b   Dessi, Sandro ^b   Marzouki, Nejib ^a   Cabras, Paolo ^b  

^a UNIVERSITY OF CARTHAGE   (Tunisia)

^b UNIVERSITY OF CAGLIARI   (Italy)

Author keywords

Antimicrobial; Antioxidant; ESI MS; HPLC; Polyphenols; Quince

Indexed keywords

BACTERIA (MICROORGANISMS); CYDONIA OBLONGA;

ANTIINFECTIVE AGENT; ANTIOXIDANT; CHLOROGENIC ACID; FLAVONOID; PHENOL DERIVATIVE; PLANT EXTRACT; POLYPHENOLS; RUTOSIDE; UNCLASSIFIED DRUG;

ARTICLE; CHEMISTRY; FRUIT; ROSACEAE;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; CHLOROGENIC ACID; FLAVONOIDS; FRUIT; PHENOLS; PLANT EXTRACTS; ROSACEAE; RUTIN;

EID: 34247862321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf062614e     Document Type: Article

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