Combined effect of reuterin and lactic acid bacteria bacteriocins on the inactivation of food-borne pathogens in milk

Food Control

Volumn 22, Issue 3-4, 2011, Pages 457-461

  Arqués, Juan L ^a   Rodríguez, Eva ^a   Nuñez, Manuel ^a   Medina, Margarita ^a  

^a INIA   (Spain)

Author keywords

Combined treatments; Food borne pathogens; LAB bacteriocins; Reuterin

Indexed keywords

AEROMONAS HYDROPHILA; BACTERIA (MICROORGANISMS); CAMPYLOBACTER JEJUNI; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; YERSINIA ENTEROCOLITICA;

EID: 78649840062     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.09.027     Document Type: Article

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