Antioxidant and antimicrobial activity of legume hulls

Food Research International

Volumn 44, Issue 10, 2011, Pages 3182-3187

  Kanatt, Sweetie R ^a   Arjun, K ^b   Sharma, Arun ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

^b BRIT   (India)

Author keywords

Antibacterial; Antioxidant; Hull extract; Legumes

Indexed keywords

ANTI-BACTERIAL ACTIVITY; ANTI-MICROBIAL ACTIVITY; ANTIBACTERIAL; ANTIOXIDANT; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; CAJANUS CAJAN; CICER ARIETINUM; HULL EXTRACT; IN-VITRO ASSAYS; LEGUMES; LOW CONCENTRATIONS; MUNGBEANS; PHARMACEUTICAL INDUSTRY; PHENOLIC CONTENT; PIGEON PEA; REDUCING POWER; SCAVENGING ACTIVITIES; SUPEROXIDE RADICAL; SYNTHETIC ANTIOXIDANTS; VIGNA RADIATA;

ASSAYS; BACILLUS CEREUS; BACTERIOLOGY; OXYGEN; PHENOLS; PLANTS (BOTANY); TOLUENE;

SOLVENT EXTRACTION;

BACILLUS CEREUS; CAJANUS CAJAN; CICER ARIETINUM; VIGNA RADIATA; VIGNA RADIATA VAR. RADIATA;

EID: 80054961627     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.08.022     Document Type: Article

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