In vitro models for studying secondary plant metabolite digestion and bioaccessibility

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 4, 2014, Pages 413-436

  Alminger, M ^a   Aura, A M ^b   Bohn, T ^c   Dufour, C ^d,e   El, S N ^f   Gomes, A ^g,h   Karakaya, S ^f   Martinez Cuesta M C ⁱ   Mcdougall, G J ^j   Requena, T ⁱ   Santos, C N ^g,h  

^a CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

^b VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^c LUXEMBOURG INSTITUTE OF SCIENCE AND TECHNOLOGY   (Luxembourg)

^d UMR A 408 INRA University of Avignon   (France)

^e UNIVERSITY OF AVIGNON   (France)

^f EGE UNIVERSITY   (Turkey)

^g INSTITUTO DE BIOLOGIA EXPERIMENTAL E TECNOLÓGICA   (Portugal)

^h INSTITUTO DE TECNOLOGIA QUÍMICA E BIOLÓGICA   (Portugal)

ⁱ INSTITUTE OF FOOD SCIENCE RESEARCH CIAL   (Spain)

^j SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

more..

Author keywords

Bioacessibility; Carotenoids; Gastrointestinal digestion; in vitro models; Phytochemicals; Polyphenols

Indexed keywords

BIOCHEMISTRY; DIGESTIVE SYSTEM; ENZYMES; METABOLITES; PHYSIOLOGY; PIGMENTS; SALTS;

BIOACESSIBILITY; CAROTENOIDS; GASTROINTESTINAL DIGESTION; IN-VITRO MODELS; PHYTOCHEMICALS; POLYPHENOLS;

PHYSIOLOGICAL MODELS;

EID: 84902975429     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12081     Document Type: Review

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