Assessment of carotenoid bioavailability of whole foods using a Caco-2 cell culture model coupled with an in vitro digestion

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 13, 2004, Pages 4330-4337

  Liu, Chang Shu ^a   Glahn, Raymond P ^b   Liu, Rui Hai ^a  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

carotene; Bioavailability; Caco 2; Carotenoids; Cell culture

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; CRYPTOXANTHIN; RETINOL; XANTHOPHYLL; ZEAXANTHIN;

ABSORPTION; ARTICLE; BIOAVAILABILITY; CELL CULTURE; DOSE RESPONSE; FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN CELL; IN VITRO STUDY; KINETICS; MODEL;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAROTENOIDS; DAUCUS CAROTA; DIGESTION; HUMANS; INTESTINES; LUTEIN; MODELS, BIOLOGICAL; VEGETABLES; XANTHOPHYLLS; ZEA MAYS;

DAUCUS CAROTA; ZEA MAYS;

EID: 3042658393     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040028k     Document Type: Article

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