Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by caco-2 cells

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 2, 2012, Pages 685-691

  Poulaert, Marie ^a   Borel, Patrick ^b,c,d   Caporiccio, Bertrand ^e   Gunata, Ziya ^a   Dhuique Mayer, Claudie ^a  

^a UMR QUALISUD   (France)

^b INSERM   (France)

^c INSERM   (France)

^d AIX MARSEILLE UNIVERSITY   (France)

^e University Montpellier 1 et 2   (France)

Author keywords

citrus juices; in vitro digestion; lycopene; micellarization; naringin

Indexed keywords

CITRUS JUICES; IN VITRO DIGESTION; LYCOPENES; MICELLARIZATION; NARINGIN;

BIOCHEMISTRY; CELL CULTURE; CELLS; CITRUS FRUITS; DEVELOPING COUNTRIES; FRUIT JUICES; MICELLES; TRACE ELEMENTS;

FLAVONOIDS;

AURANTIIN; BETA CAROTENE; CAROTENOID; FLAVANONE DERIVATIVE; LYCOPENE;

ARTICLE; BEVERAGE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; GRAPEFRUIT; HUMAN; MICELLE; SWEET POTATO;

BETA CAROTENE; BEVERAGES; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CAROTENOIDS; CITRUS PARADISI; FLAVANONES; HUMANS; IPOMOEA BATATAS; MICELLES;

CITRUS; CITRUS X PARADISI; IPOMOEA BATATAS;

EID: 84855996295     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf204004c     Document Type: Article

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