Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17β-estradiol equivalents

Journal of Nutrition

Volumn 139, Issue 12, 2009, Pages 2293-2300

  Bolca, Selin ^a   Wyns, Ciska ^a   Possemiers, Sam ^a   Depypere, Herman ^b   De Keukeleire, Denis ^a   Bracke, Marc ^b   Verstraete, Willy ^a   Heyerick, Arne ^a  

^a GHENT UNIVERSITY   (Belgium)

^b GHENT UNIVERSITY HOSPITAL   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

8 PRENYLNARINGENIN; DAIDZEIN; ENTEROLACTONE; ESTRADIOL; FLAVONOID; ISOFLAVONE DERIVATIVE; ISOXANTHOHUMOL; LIGNAN DERIVATIVE; PHYTOESTROGEN; PROGESTERONE; SECOISOLARICIRESINOL;

ADULT; AGED; ARTICLE; BIOAVAILABILITY; CONTROLLED STUDY; DIET SUPPLEMENTATION; EXPOSURE; FECES CULTURE; FLAX; HUMAN; HUMULUS LUPULUS; IN VITRO STUDY; IN VIVO STUDY; MICROBIAL ACTIVITY; NORMAL HUMAN; SCREENING; SERUM; SOYBEAN; URINALYSIS;

DIETARY SUPPLEMENTS; ESTRADIOL; FECES; FLAVANONES; FLAVONOIDS; GENISTEIN; HUMANS; ISOFLAVONES; LIGNANS; PHYTOESTROGENS;

LINUM USITATISSIMUM;

EID: 72249100824     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.109.113639     Document Type: Article

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