Orange juice is a good folate source in respect to folate content and stability during storage and simulated digestion

European Journal of Nutrition

Volumn 47, Issue 2, 2008, Pages 92-98

  Öhrvik, Veronica ^a   Witthöft, Cornelia ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

Folate; Folic acid; Fortification; In vitro bioaccessibility; Orange juice

Indexed keywords

FOLIC ACID; IRON;

ANALYTIC METHOD; ARTICLE; DIGESTION; FOOD COMPOSITION; FOOD INTAKE; FOOD STORAGE; ORANGE JUICE; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; SHELF LIFE;

AREA UNDER CURVE; BEVERAGES; BIOLOGICAL AVAILABILITY; CITRUS SINENSIS; DIGESTION; DRUG STABILITY; FOLIC ACID; FOOD HANDLING; FOOD, FORTIFIED; HUMANS; MODELS, BIOLOGICAL; TIME FACTORS;

EID: 43449092529     PISSN: 14366207     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00394-008-0701-3     Document Type: Article

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