Metabolomics unveils urinary changes in subjects with metabolic syndrome following 12-week nut consumption

Journal of Proteome Research

Volumn 10, Issue 11, 2011, Pages 5047-5058

  Tulipani, Sara ^a,b   Llorach, Rafael ^a,b   Jáuregui, Olga ^a,b   López Uriarte, Patricia ^c,d   Garcia Aloy, Mar ^a,b   Bullo, Mónica ^c,d   Salas Salvadó, Jordi ^c,d   Andrés Lacueva, Cristina ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b Ministry of Science and Innovation   (Spain)

^c UNIVERSITAT ROVIRA I VIRGILI   (Spain)

^d INSTITUTO DE SALUD CARLOS III   (Spain)

Author keywords

food biomarkers; metabolic syndrome; metabolomics; multivariate analysis; nuts; pyrogallol; serotonin; urolithins

Indexed keywords

FATTY ACID; POLYPHENOL; SEROTONIN;

ADULT; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; METABOLIC SYNDROME X; METABOLOMICS; NUT; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; URINALYSIS;

ADULT; BIOLOGICAL MARKERS; FATTY ACIDS; FEMALE; HUMANS; MALE; MASS SPECTROMETRY; METABOLIC SYNDROME X; METABOLOMICS; MIDDLE AGED; MOLECULAR WEIGHT; MULTIVARIATE ANALYSIS; NUTS; PATIENT COMPLIANCE; POLYPHENOLS;

EID: 80655131083     PISSN: 15353893     EISSN: 15353907     Source Type: Journal    
DOI: 10.1021/pr200514h     Document Type: Article

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