Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food Hydrocolloids

Volumn 26, Issue 2, 2012, Pages 427-433

  Wang, Pan ^a   Liu, Hai Jie ^a   Mei, Xue Ying ^a   Nakajima, Mitsutoshi ^b   Yin, Li Jun ^a,b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Bioaccessibility; In vitro digestion; Micelle; Particle size; Carotene dispersions

Indexed keywords

BIOCHEMISTRY; BODY FLUIDS; DISEASES; EMULSIFICATION; MICELLES;

ABSORPTION IN VIVO; ACTIVE COMPOUNDS; BIOACCESSIBILITY; DIGESTION MODELS; HEART DISEASE; IN-VITRO DIGESTIONS; MICELLE FORMATION; PANCREATIC LIPASE; PARTICLES SIZES; Β-CAROTENE DISPERSION;

PARTICLE SIZE;

EID: 80052696157     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.11.018     Document Type: Article

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