Availability of polyphenols in fruit beverages subjected to in vitro gastrointestinal digestion and their effects on proliferation, cell-cycle and apoptosis in human colon cancer Caco-2 cells

Food Chemistry

Volumn 114, Issue 3, 2009, Pages 813-820

  Cilla, Antonio ^a   González Sarrías, Antonio ^b   Tomás Barberán, Francisco A ^b   Espín, Juan Carlos ^b   Barberá, Reyes ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b Research Group on Quality   (Spain)

Author keywords

Antiproliferative; Cell cycle; Cyclins; Fruit beverages; Polyphenols

Indexed keywords

EID: 59649087402     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.019     Document Type: Article

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