Bioaccessibility of carotenoids and vitamin E from their main dietary sources

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 23, 2006, Pages 8749-8755

  Reboul, Emmanuelle ^a,b   Richelle, Myriam ^c   Perrot, Eloïse ^a,b   Desmoulins Malezet, Christiane ^a,b   Pirisi, Victor ^a,b   Borel, Patrick ^a,b  

^a INSERM   (France)

^b AIX MARSEILLE UNIVERSITY   (France)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Absorption; Bioaccessibility; Bioavailability; Food processing; Human; Micelles

Indexed keywords

ALPHA TOCOPHEROL; CAROTENOID;

ARTICLE; BIOAVAILABILITY; DIET; DIGESTION; HUMAN; IN VITRO STUDY; METABOLISM; VALIDATION STUDY;

BIOLOGICAL AVAILABILITY; CAROTENOIDS; DIET; DIGESTION; HUMANS; VITAMIN E;

LYCOPERSICON ESCULENTUM;

EID: 33751290287     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf061818s     Document Type: Article

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