Catabolism of coffee chlorogenic acids by human colonic microbiota

BioFactors

Volumn 39, Issue 6, 2013, Pages 623-632

  Ludwig, Iziar A ^a   Paz de Peña, Maria ^a   Concepción, Cid ^a   Alan, Crozier ^b  

^a UNIVERSITY OF NAVARRA   (Spain)

^b UNIVERSITY OF GLASGOW   (United Kingdom)

Author keywords

Coffee; polyphenols; chlorogenic acids; Colonic catabolism

Indexed keywords

3 O CAFFEOYL 4 O FERULOYLQUINIC ACID; 3 O CAFFEOYLQUINIDE; 3 O FERULOYLQUINIC ACID; 3,4 O DICAFFEOYLQUINIC ACID; 4 FERULOYLQUINIC ACID; 4 O CAFFEOYL 5 O FERULOYLQUINIC ACID; 4 O CAFFEOYLQUINIC ACID; 4 O CAFFEOYLQUINIDE; 4 O FERULOYLQUINIDE; 4,5 O DICAFFEOYLQUINIC ACID; 5 FERULOYLQUINIC ACID; 5 O CAFFEOYLQUINIC ACID; ANTIOXIDANT; CAFFEOYLQUINIC ACID; CHLOROGENIC ACID; DIHYDROCAFFEIC ACID; FERULIC ACID; FERULOYLQUINIDE; PROPIONIC ACID; UNCLASSIFIED DRUG;

ADULT; ARTICLE; BIOAVAILABILITY; CATABOLISM; COFFEE; COLON FLORA; DEGRADATION; FECES ANALYSIS; FEMALE; GASTROINTESTINAL TRACT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INCUBATION TIME; MALE; MASS FRAGMENTOGRAPHY; METABOLITE; NORMAL HUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; VOLUNTEER;

COFFEE; POLYPHENOLS; CHLOROGENIC ACIDS; COLONIC CATABOLISM;

ADULT; CAFFEIC ACIDS; CHLOROGENIC ACID; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COFFEA; COFFEE; COLON; FECES; FEMALE; FERMENTATION; HUMANS; MALE; MICROBIOTA; MIDDLE AGED; PLANT EXTRACTS;

EID: 84888135487     PISSN: 09516433     EISSN: 18728081     Source Type: Journal    
DOI: 10.1002/biof.1124     Document Type: Article

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