The quantitation of metabolites of quercetin flavonols in human urine

Cancer Epidemiology Biomarkers and Prevention

Volumn 5, Issue 9, 1996, Pages 711-720

  Gross, Myron ^a   Pfeiffer, Michelle ^a   Martini, Margaret ^b   Campbell, Deborah ^b   Slavin, Joanne ^b   Potter, John ^a  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOL DERIVATIVE; QUERCETIN DERIVATIVE;

ADULT; APPLE; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FOOD COMPOSITION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; ONION; PRIORITY JOURNAL; QUANTITATIVE ASSAY; TEA; URINALYSIS; WINE;

3,4-DIHYDROXYPHENYLACETIC ACID; ADULT; ANTICARCINOGENIC AGENTS; BIOLOGICAL MARKERS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; EPIDEMIOLOGIC METHODS; FEASIBILITY STUDIES; FLAVONOIDS; FLAVONOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HOMOVANILLIC ACID; HUMANS; MALE; NEOPLASMS; PHENYLACETATES; QUERCETIN; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY, ULTRAVIOLET;

EID: 0029831617     PISSN: 10559965     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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