Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

Journal of Food Composition and Analysis

Volumn 24, Issue 1, 2011, Pages 87-94

  Cilla, Antonio ^a   Perales, Sara ^a   Lagarda, María Jesús ^a   Barberá, Reyes ^a   Clemente, Gonzalo ^b   Farré, Rosaura ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

^b UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Bioaccessibility; Food analysis; Food composition; Fruit beverages; In vitro gastrointestinal digestion; L Ascorbic acid; Storage; Total antioxidant capacity; Total polyphenols

Indexed keywords

PRUNUS ARMENIACA; VITACEAE;

EID: 79551510441     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2010.03.029     Document Type: Article

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