Concentration and solubility of flavanones in orange beverages affect their bioavailability in humans

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 10, 2010, Pages 6516-6524

  Vallejo, Fernando ^a   Larrosa, Mar ^a   Escudero, Elisa ^b   Zafrilla, María P ^d   Cerdá, Begoña ^d   Boza, Julio ^c   García Conesa, María Teresa ^a   Espín, Juan Carlos ^a   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b UNIVERSITY OF MURCIA   (Spain)

^c Coca Cola Services Nv ^*  (Belgium)

^d CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Absorption; Citrus; Extracts; Flavonoids; Juice enrichment; Metabolism

Indexed keywords

FLAVANONE DERIVATIVE; HESPERETIN; HESPERIDIN; NARINGENIN;

ADULT; ARTICLE; BEVERAGE; BIOAVAILABILITY; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; FEMALE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; INTESTINE ABSORPTION; MALE; SOLUBILITY; SWEET ORANGE; URINE; ANALYSIS;

ADULT; BEVERAGES; BIOLOGICAL AVAILABILITY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS SINENSIS; CROSS-OVER STUDIES; FEMALE; FLAVANONES; FRUIT; HESPERIDIN; HUMANS; INTESTINAL ABSORPTION; MALE; SOLUBILITY;

CITRUS;

EID: 77952615170     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100752j     Document Type: Article

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