Comparison of food boluses prepared in vivo and by the AM2 mastication simulator

Food Quality and Preference

Volumn 22, Issue 4, 2011, Pages 326-331

  Mishellany Dutour, Anne ^a   Peyron, Marie Agnès ^b   Croze, Jocelyn ^a   François, Olivier ^a   Hartmann, Christoph ^c   Alric, Monique ^d   Woda, Alain ^a,e  

^a UNIVERSITÉ CLERMONT AUVERGNE   (France)

^b INRA and University of Auvergne   (France)

^c NESTLÉ RESEARCH CENTER   (Switzerland)

^d Biopharmaceutics Department   (France)

^e HÔTEL DIEU   (France)

Author keywords

Chewing; Food bolus; Mastication simulator; Median particle size; Validation; Young dentate subjects

Indexed keywords

ARACHIS HYPOGAEA; DAUCUS CAROTA;

EID: 79952193907     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2010.12.003     Document Type: Article

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