The first tract of alimentary canal as an extractor. release of phytochemicals from solid food matrices during simulated digestion

Journal of Food Biochemistry

Volumn 36, Issue 5, 2012, Pages 555-568

  Tagliazucchi, Davide ^a   Verzelloni, Elena ^a   Conte, Angela ^a  

^a UNIVERSITY OF MODENA AND REGGIO EMILIA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ALIMENTARY CANAL; ANTIOXIDANT COMPOUNDS; BIOLOGICAL EFFECTS; FOOD MATRIXES; IN-VITRO; PHYTOCHEMICALS; POLYPHENOLS; SIMULATED DIGESTION; SOLID FOOD;

ANTHOCYANINS; FRUITS;

PHENOLS;

JUGLANS; LYCOPERSICON ESCULENTUM; PRUNUS DOMESTICA; PRUNUS PERSICA;

EID: 84867217975     PISSN: 01458884     EISSN: 17454514     Source Type: Journal    
DOI: 10.1111/j.1745-4514.2011.00569.x     Document Type: Article

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