Efficacy of food proteins as carriers for flavonoids

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 16, 2012, Pages 4136-4143

  Bohin, Maxime C ^a   Vincken, Jean Paul ^a   Van Der Hijden, Harry T W M ^b   Gruppen, Harry ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

Author keywords

casein; EGCG; flavonoid protein interaction; galloylation; gelatin; ITC; ultrafiltration

Indexed keywords

EGCG; FLAVONOID-PROTEIN INTERACTION; GALLOYLATION; GELATIN; ITC;

CASEIN; FLAVONOIDS; TURBIDITY; ULTRAFILTRATION;

PROTEINS;

CATECHIN; DRUG CARRIER; DRUG DERIVATIVE; EGG PROTEIN; EPIGALLOCATECHIN GALLATE; FISH PROTEIN; GELATIN; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; FISH; KINETICS; PROTEIN BINDING;

ANIMALS; CATECHIN; CATTLE; CHICKENS; DIETARY SUPPLEMENTS; DRUG CARRIERS; EGG PROTEINS; FISH PROTEINS; FISHES; GELATIN; KINETICS; MILK PROTEINS; PROTEIN BINDING;

EID: 84860322844     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf205292r     Document Type: Article

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