In vitro bioaccessibility of β-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.)

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 22, 2009, Pages 10922-10927

  Failla, Mark L ^a   Thakkar, Sagar K ^a   Kim, Jung Y ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

carotene; Bioaccessibility; Orange fleshed sweet potato

Indexed keywords

BETA CAROTENE;

ARTICLE; BIOAVAILABILITY; CHEMISTRY; DIGESTION; HEAT; IN VITRO STUDY; MICELLE; PLANT ROOT; SWEET POTATO;

BETA CAROTENE; BIOLOGICAL AVAILABILITY; DIGESTION; HOT TEMPERATURE; IPOMOEA BATATAS; MICELLES; PLANT ROOTS;

DAUCUS CAROTA; GLYCINE MAX; IPOMOEA BATATAS;

EID: 72449189158     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf900415g     Document Type: Article

References (35)

1. Bovell-Benjamiii, A. C. Sweet potato: a review of its past, present, and future role in human, nutrition, Adv. Food Nutr. Res. 2007, 52, 1-59.
2. van Jaarsveld, P. J.; Faber, M.; Tanumihardjo, S. A.; Nestel, P.; Lombard, C. J.; Benade, A. J. Beta-carotene-rich orange-fleshed sweet potato improves the vitamin A status of primary school children, assessed with, the modified-relative-dose-response test. Am. J. Clin. Nutr. 2005, 81, 1080-1087.
3. (3) Low, J. W.; Arimond, M.; Osman, N.; Cunguara, B.; Zano, F.; Tschirley, D. A food-based approach introducing orange-fleshed sweet potatoes increased vitamin A intake and serum retinol concentrations in young children in rural Mozambique. J. Nutr. 2007, 137, 1320-1327. (Pubitemid 46705402)
4. Low, J. W.; van Jaarsveld, P. J. The potential contribution of bread buns fortified with beta-carotene-rich sweet potato in Central Mozambique. Food Nutr. Bull. 2008, 29, 98-107.
5. Nestel, P.; Bouis, H. E.; Meenakshi, J. V.; Pfeiffer, W. Biofortification of staple food crops. J. Nutr. 2006, 136, 1064-1067.
6. Yonekura, L.; Nagao, A. Intestinal absorption of dietary carotenoids. Mol. Nutr. Food Res. 2007, 51, 107-115.
7. Yeum, K. J.; Russell, R. M. Carotenoid bioavailability and bioconversion. Annu Rev Nutr. 2002, 22, 483-504.
8. Thakkar, S. K.; Maziya-Dixon, B.; Dixon, A. G.; Failla, M. L. Betacarotene micellarization during in vitro digestion and uptake by Caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava. J. Nutr. 2007, 137, 2229-2233.
9. Simonne, A. H.; Kays, S. J.; Koehler, P. E.; Eitenmiller, R. R. Assessment of beta-carotene content in sweetpotato breeding lines in relation to dietary requirements, J. Food Compos. Anal. 1993, 6, 336-345.
10. Hulshof, P. J. M.; Xu, C.; van de Bovenkamp, P.; Muhilal; West, C. E. Application of a validated method for the determination of provitamin A carotenoids in Indonesian foods of different maturity and origin. J. Agric. Food Chem. 1999, 45, 1174-1179.
11. Sungpuag, P.; Tangchitpianvit, S.; Chittchang, U.; Wasantwisut, E. Retinol and beta carotene content of indigenous raw and homeprepared foods in Northeast Thailand. Food Chem. 1999, 64, 163-167.
12. (12) Chavez, A.; Sanchez, T.; Ceballos, H.; Rodriguez-Amaya, D.; Nestel, P.; Tohme, J.; Ishitani, M. Retention of carotenoids in cassava roots submitted to different processing methods. J. Sci. Food Agric. 2007, 87, 388-393. (Pubitemid 46225746)
13. (13) Iglesias, C.; Mayer, J.; Chavez, L.; Calle, F. Genetic potential and stability of carotene content in cassava roots. Euphytica 1997, 94, 367-373. (Pubitemid 27253242)
14. Garrett, D. A.; Failla, M. L.; Sarama, R. J. Development of an in vitro digestion method to assess carotenoid bioavailability from meals. J. Agric. Food Chem. 1999, 47, 4301-4309.
15. Xu, F.; Yuan, Q. P.; Dong, H. R. Determination of lycopene and beta-carotene by high-performance liquid chromatography using Sudan I as internal standard. Chromatogr., B 2006, 838, 44-49.
16. Kimura, M.; Kobori, C. N.; Rodriguez-Amaya, D. B.; Nestel, P. Screening and HPLC methods for carotenoids in sweetpotato, cassava and maize for plant breeding trials. Food Chem. 2007, 100, 1734-1743.
17. (17) Reboul, E.; Richelle, M.; Perrot, E.; Desmoulins-Malezet, C.; Pirisi, V.; Borel, P. Bioaccessibility of carotenoids and vitamin. E from their main dietary sources. J. Agric. Food Chem. 2006, 54, 8749-8755. (Pubitemid 44797520)
18. Chandler, L. A.; Schwartz, S. J. Isomerization and losses of transβ-carotene in sweet potatoes as affected by processing treatments. J. Agric. Food Chem. 1988, 36, 129-133.
19. Rodriguez-Amaya, D. B. Food carotenoids: analysis, composition and alterations during storage and processing of foods. Forum Nutr. 2003, 56, 35-37.
20. Ryan, L.; O'Connell, O.; O'Sullivan, L.; Aherne, S. A.; O'Brien, N. M. Micellarization of carotenoids from raw and cooked vegetables. Plant Foods Hum. Nutr. 2008, 63, 127-133
21. Pullakhandam, R.; Failla, M. L. Micellarization and intestinal cell uptake of beta-carotene and lutein from drumstick (Moringa oleifera) leaves. J. Med. Food 2001, 10, 252-257.
22. Huo, T.; Ferruzzi, M. G.; Schwartz, S. J.; Failla, M. L. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids. J. Agric. Food Chem. 2007, 55, 8950-8957.
23. (23) Granado-Lorencio, F.; Olmedilla-Alonso, B.; Herrero-Barbudo, C.; Perez-Sacristan, B.; Blanco-Navarro, L; Blazquez-Garcia, S. Comparative in vitro bioaccessibility of carotenoids from relevant contributors to carotenoid intake. J. Agric. Food Chem. 2007, 55, 6387-6394. (Pubitemid 47235702)
24. Thakkar, S. K.; Failla, M. L. Bioaccessibility of pro-vitamin A carotenoids is minimally affected by non pro-vitamin A xanthophylls in maize (Zea mays sp.). J. Agric. Food Chem. 2008, 56, 11441-11446.
25. (25) Hedrén, E.; Diaz, V.; Svanberg, U. Estimation of carotenoid accessibility from carrots determined by an in vitro digestion method. Eur. J. Clin. Nutr. 2002, 56, 425-430. (Pubitemid 34520850)
26. Dhuique-Mayer, C.; Borel, P.; Reboul, E.; Caporiccio, B.; Besancon, P.; Amiot, M. J. beta-Cryptoxanthin from citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. Br. J. Nutr. 2007, 1-8.
27. Ferruzzi, M. G.; Lumpkin, J. L.; Schwartz, S. J.; Failla, M. Digestive stability, micellarization and uptake of beta-carotene isomers by Caco-2 human intestinal cells. J. Agric. Food Chem. 2006, 54, 2780-2785.
28. De Jesus Ornelas-Paz, J.; Failla, M. L.; Yahia, E. M.; Gardea-Bejar, A. Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of beta-carotene in 'Ataulfo' mango. J. Agric. Food Chem. 2008, 56, 1511-1516.
29. (29) Hedrén, E.; Mulokozi, G.; Svanberg, U. In vitro accessibility of carotenes from green leafy vegetables cooked with sunflower oil or red palm oil. Int. J. Food Sci. Nutr. 2002, 53, 445-453. (Pubitemid 36124071)
30. Ribaya-Mercado, J. D. Influence of dietary fat on beta-carotene absorption and bioconversion into vitamin A. Nutr. Rev. 2002, 60, 104-110.
31. Mills, J. P.; Tumuhimbise, G. A.; Jamil, K. M.; Thakkar, S. K.; Failla, M. L.; Tanumihardjo, S. A. Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils. J. Nutr. 2009, 139, 44-50.
32. Rock, C. L.; Swendseid, M. E. Plasma beta-carotene response in humans after meals supplemented with dietary pectin. Am. J. Clin. Nutr. 1992, 55, 96-99.
33. Riedl, J.; Linseisen, J.; Hoffmann, J.; Wolfram, G. Some dietary fibers reduce the absorption of carotenoids in women. J. Nutr. 1999, 129, 2170-2176.
34. Erdman, J. W., Jr.; Fahey, G. C. Jr.; White, C. B. Effects of purified dietary fiber sources on beta-carotene utilization by the chick. J. Nutr. 1986, 116, 2415-2423.
35. Deming, D. M.; Boileau, A. C.; Lee, C. M.; Erdman, J. W., Jr. Amount of dietary fat and type of soluble fiber independently modulate post absorptive conversion of beta-carotene to vitamin A in Mongolian gerbils. J. Nutr. 2000, 130, 2789-2796.