Caco-2 cell ferritin formation predicts nonradiolabeled food iron availability in an in vitro digestion/Caco-2 cell culture model

Journal of Nutrition

Volumn 128, Issue 9, 1998, Pages 1555-1561

  Glahn, Raymond P ^b   Lee, Olivia A ^a   Yeung, Andrew ^a   Goldman, Matthew I ^a   Miller, Dennis D ^a  

^a Department of Obstetrics Gynecology   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Caco 2; Ferritin; In vitro digestion; Iron availability

Indexed keywords

ASCORBIC ACID; FERRITIN; FERROUS SULFATE;

ARTICLE; CANCER CELL CULTURE; DIETARY INTAKE; DIGESTION; HUMAN; HUMAN CELL; INTESTINE ABSORPTION; INTESTINE EPITHELIUM CELL; IRON ABSORPTION; IRON TRANSPORT; MONOLAYER CULTURE;

ANIMALIA; ZEA MAYS;

EID: 0031658047     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.9.1555     Document Type: Article

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