Absorption of lycopene from single or daily portions of raw and processed tomato

British Journal of Nutrition

Volumn 80, Issue 4, 1998, Pages 353-361

  Porrini, Marisa ^a   Riso, Patrizia ^a   Testolin, Giulio ^a  

^a UNIVERSITY OF MILAN   (Italy)

Author keywords

Absorption; Lycopene; Tomato

Indexed keywords

CAROTENOID; LYCOPENE; PROTEIN;

ABSORPTION; ADULT; ARTICLE; BLOOD LEVEL; BLOOD SAMPLING; DIET RESTRICTION; FEMALE; FOOD COMPOSITION; HUMAN; HUMAN CELL; HUMAN EXPERIMENT; NORMAL HUMAN; PROTEIN INTAKE; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 0031737490     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/096582198388300     Document Type: Article

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