Polyphenol and nutrient release from skin of almonds during simulated human digestion

Food Chemistry

Volumn 122, Issue 4, 2010, Pages 1083-1088

  Mandalari, G ^a,b   Tomaino, A ^b   Rich, G T ^a   Lo Curto, R ^b   Arcoraci, T ^b   Martorana, M ^b   Bisignano, C ^b   Saija, A ^b   Parker, M L ^a   Waldron, K W ^a   Wickham, M S J ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

Almond skins; Bioaccessibility; By products; In vitro digestion; Polyphenols

Indexed keywords

GALACTURONIC ACID; GLUCOSE; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOL;

ALMOND; ARTICLE; AUTOFLUORESCENCE; CELL WALL; CONTROLLED STUDY; DIETARY FIBER; DIGESTION; FOOD ANALYSIS; FOOD INDUSTRY; IN VITRO STUDY; LIPID COMPOSITION; NUTRIENT CONTENT; PROTEIN CONTENT; QUANTITATIVE ANALYSIS; SIMULATION;

PRUNUS DULCIS;

EID: 77951977626     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.079     Document Type: Article

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