Absorption of hydroxycinnamates in humans after high-bran cereal consumption

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 20, 2003, Pages 6050-6055

  Kern, Sandra M ^a,b   Bennett, Richard N ^a   Mellon, Fred A ^a   Kroon, Paul Anthony ^a   Garcia Conesa, Maria Teresa ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Absorption; Bran; Cereals; Diferulic acids; Humans; Hydroxycinnamic acids

Indexed keywords

ANTIOXIDANT; BETA GLUCURONIDASE; COUMARIC ACID; DIFERULIC ACID; FERULIC ACID; FERULOYLGLYCINE; GLUCURONIDE; PHENOL DERIVATIVE; SINAPIC ACID; SULFATASE; UNCLASSIFIED DRUG;

ABSORPTION; ADULT; ARTICLE; BRAN; CEREAL; CHEMOPROPHYLAXIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DIET; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; IN VITRO STUDY; MALE; MASS SPECTROMETRY; NORMAL HUMAN; PLASMA; PROTEIN CONTENT; URINALYSIS; WHEAT;

ABSORPTION; ADULT; CEREALS; COUMARIC ACIDS; DIETARY FIBER; FEMALE; HUMANS; KINETICS; MALE;

TRITICUM AESTIVUM;

EID: 0141742641     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0302299     Document Type: Article

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