Lycopene content and antioxidant activity of fresh and processed tomatoes and in vitro bioavailability of lycopene

Journal of the Science of Food and Agriculture

Volumn 87, Issue 12, 2007, Pages 2342-2347

  Karakaya, Sibel ^a   Yilmaz, Nilüfer ^a  

^a EGE UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Canned tomato; in vitro bioavailability; Lycopene; Sun dried tomato; Tomato

Indexed keywords

LYCOPERSICON ESCULENTUM;

EID: 34548451291     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2998     Document Type: Article

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