Polyphenols and phenolic acids from strawberry and apple decrease glucose uptake and transport by human intestinal Caco-2 cells

Molecular Nutrition and Food Research

Volumn 54, Issue 12, 2010, Pages 1773-1780

  Manzano, Susana ^a,b   Williamson, Gary ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Apple; Caco 2 cell; Glucose transport; Polyphenols; Strawberry

Indexed keywords

ANTHOCYANIN; DRUG DERIVATIVE; FLAVONOID; GLUCOSE; GLUCOSE TRANSPORTER 2; HYDROXYBENZOIC ACID DERIVATIVE; PELARGONIDIN 3 GLUCOSIDE; PELARGONIDIN-3-GLUCOSIDE; PHENOL DERIVATIVE; PHENOLIC ACID; PLANT EXTRACT; POLYPHENOLS; QUERCETIN; QUERCITRIN; SLC2A2 PROTEIN, HUMAN; SLC5A1 PROTEIN, HUMAN; SODIUM CHLORIDE; SODIUM GLUCOSE COTRANSPORTER 1;

APPLE; ARTICLE; CELL STRAIN CACO 2; CHEMISTRY; CULTURE MEDIUM; CYTOLOGY; HUMAN; INTESTINE; INTESTINE ABSORPTION; METABOLISM; STRAWBERRY; TRANSPORT AT THE CELLULAR LEVEL;

ANTHOCYANINS; BIOLOGICAL TRANSPORT; CACO-2 CELLS; CULTURE MEDIA; FLAVONOIDS; FRAGARIA; GLUCOSE; GLUCOSE TRANSPORTER TYPE 2; HUMANS; HYDROXYBENZOIC ACIDS; INTESTINAL ABSORPTION; INTESTINES; MALUS; PHENOLS; PLANT EXTRACTS; QUERCETIN; SODIUM CHLORIDE; SODIUM-GLUCOSE TRANSPORTER 1;

FRAGARIA X ANANASSA; MALUS X DOMESTICA;

EID: 78649820061     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201000019     Document Type: Article

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