Impact of the stage of ripening and dietary fat on in vitro bioaccessibility of β-carotene in 'Ataulfo' mango

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 4, 2008, Pages 1511-1516

  Ornelas Paz, J De Jesus ^a   Failla, Mark L ^b   Yahia, Elhadi M ^c   Gardea Bejar, Alfonso ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b OHIO STATE UNIVERSITY   (United States)

^c UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

Author keywords

carotene isomers; Bioavailability; Caco 2 cells; Carotenoid micellarization; Depolymerized pectin; Mangifera indica L.

Indexed keywords

BETA CAROTENE;

ANIMAL; ARTICLE; BIOAVAILABILITY; CELL STRAIN CACO 2; CHEMISTRY; CHICKEN; DIGESTION; FAT INTAKE; HUMAN; MANGO; MICELLE;

ANIMALS; BETA CAROTENE; BIOLOGICAL AVAILABILITY; CACO-2 CELLS; CHICKENS; DIETARY FATS; DIGESTION; HUMANS; MANGIFERA; MICELLES;

MANGIFERA INDICA;

EID: 40549111666     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072751r     Document Type: Article

References (49)