Persistence of Anticancer Activity in Berry Extracts after Simulated Gastrointestinal Digestion and Colonic Fermentation

PLoS ONE

Volumn 7, Issue 11, 2012, Pages

  Brown, Emma M ^a   McDougall, Gordon J ^b   Stewart, Derek ^b,e   Pereira Caro, Gema ^c   González Barrio, Rocio ^c   Allsopp, Philip ^a   Magee, Pamela ^a   Crozier, Alan ^c   Rowland, Ian ^d   Gill, Chris I R ^a  

^a UNIVERSITY OF ULSTER   (United Kingdom)

^b SCOTTISH CROP RESEARCH INSTITUTE   (United Kingdom)

^c UNIVERSITY OF GLASGOW   (United Kingdom)

^d UNIVERSITY OF READING   (United Kingdom)

^e HERIOT WATT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ANTINEOPLASTIC ACTIVITY; ARTICLE; BLACK CURRANT; CANCER INVASION; COLORECTAL CANCER; CONTROLLED STUDY; CYTOTOXICITY; DEGRADATION; DIGESTION; FERMENTATION; FOOD INTAKE; GASTROINTESTINAL TRACT; GENOTOXICITY; HUMAN; HUMAN CELL; HUMAN TISSUE; IN VITRO STUDY; INTESTINE CELL; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MUTAGENICITY; RASPBERRY; STRAWBERRY;

ANTINEOPLASTIC AGENTS; CELL LINE, TUMOR; CHROMATOGRAPHY, LIQUID; COLLAGEN; COLON; COMET ASSAY; DIGESTION; DRUG COMBINATIONS; FERMENTATION; FRUIT; GALLIC ACID; GASTROINTESTINAL TRACT; HUMANS; LAMININ; MASS SPECTROMETRY; MUTATION; PHENOL; PLANT EXTRACTS; PROTEOGLYCANS; TETRAZOLIUM SALTS; THIAZOLES;

EID: 84869749160     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0049740     Document Type: Article

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