Dietary factors that affect the bioavailability of carotenoids

Journal of Nutrition

Volumn 130, Issue 3, 2000, Pages 503-506

  Van Het Hof, Karin H ^a   West, Clive E ^b   Weststrate, Jan A ^a   Hautvast, Joseph G A J ^b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Bioavailability; Carotenoids; Fat; Interaction; Processing; Vegetables

Indexed keywords

CAROTENOID;

ARTICLE; BIOAVAILABILITY; DIET; FAT INTAKE; FOOD COMPOSITION; HUMAN; INTESTINE ABSORPTION; VEGETABLE;

EID: 0034001160     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/130.3.503     Document Type: Article

References (36)

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