An in vitro method to simulate phenolic compound release from the food matrix in the gastrointestinal tract

European Food Research and Technology

Volumn 214, Issue 2, 2002, Pages 155-159

  Gil Izquierdo, Angel ^a   Zafrilla, Pilar ^b   Tomás Barberán, Francisco A ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b CATHOLIC UNIVERSITY OF MURCIA   (Spain)

Author keywords

Availability; Food matrix; Fruit; Phenolics; Release

Indexed keywords

EID: 0000193993     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-001-0428-3     Document Type: Article

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