Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model

European Journal of Nutrition

Volumn 52, Issue 2, 2013, Pages 799-812

  Ballance, Simon ^a   Sahlstrøm, Stefan ^a   Lea, Per ^a   Nagy, Nina E ^b   Andersen, Petter V ^a,c   Dessev, Tzvetelin ^a,d   Hull, Sarah ^e   Vardakou, Maria ^f   Faulks, Richard ^f  

^a NOFIMA   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

^c NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

^d UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^e LEATHERHEAD FOOD RESEARCH   (United Kingdom)

^f INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

Barley; Glycaemic index; Oat; Starch

Indexed keywords

STARCH;

ADULT; AGED; ARTICLE; CEREAL; CONTROLLED STUDY; DIGESTIVE FUNCTION; DUODENAL DIGESTION; FOOD INTAKE; FUNCTIONAL ASSESSMENT; GASTRIC PROCESSING; GLUCOSE BLOOD LEVEL; GLUCOSE TOLERANCE TEST; GLYCEMIC CONTROL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; HYDROLYSIS; IN VITRO STUDY; IN VIVO STUDY; MICROSCOPY; NORMAL HUMAN; PROCESS MODEL; STOMACH EMPTYING;

ADOLESCENT; ADULT; AGED; AREA UNDER CURVE; BETA-GLUCANS; BLOOD GLUCOSE; CEREALS; DIETARY FATS; DIETARY PROTEINS; DIGESTION; DUODENUM; FASTING; FOOD HANDLING; GLYCEMIC INDEX; HUMANS; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; IMAGE PROCESSING, COMPUTER-ASSISTED; MEALS; MICROSCOPY, ELECTRON, SCANNING; MIDDLE AGED; MODELS, BIOLOGICAL; POLYSACCHARIDES; STARCH; VISCOSITY; YOUNG ADULT;

HORDEUM;

EID: 84879552793     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-012-0386-5     Document Type: Article

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