Assessment of lutein bioavailability from meals and a supplement using simulated digestion and Caco-2 human intestinal cells

Journal of Nutrition

Volumn 134, Issue 9, 2004, Pages 2280-2286

  Chitchumroonchokchai, Chureeporn ^a   Schwartz, Steven J ^a   Failla, Mark L ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Bioavailability; Caco 2 human intestinal cells; In vitro digestion; Lutein; Micelles

Indexed keywords

BETA CAROTENE; CHYLOMICRON; TRIACYLGLYCEROL; XANTHOPHYLL; ZEAXANTHIN;

BIOAVAILABILITY; CELL STRAIN CACO 2; CONFERENCE PAPER; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIGESTION; HUMAN; HUMAN CELL; IN VITRO STUDY; INTESTINE ABSORPTION; INTESTINE EPITHELIUM CELL; INTESTINE SECRETION; MICELLE; PROTEIN CONTENT; SPINACH;

SPINACIA OLERACEA;

EID: 4444322131     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/134.9.2280     Document Type: Conference Paper

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