Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2736-2742

  Schweiggert, Ralf M ^a   Mezger, Dominik ^a   Schimpf, Franziska ^a   Steingass, Christof B ^a   Carle, Reinhold ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Carotene; Cryptoxanthin; Bioaccessibility; Chromoplast; Food matrix; Lutein; Lycopene

Indexed keywords

BIOACCESSIBILITY; CHROMOPLAST; FOOD MATRIXES; LUTEIN; LYCOPENES;

CRYSTALLINE MATERIALS; MORPHOLOGY; PIGMENTS;

FRUITS;

BETA CAROTENE; BETA CRYPTOXANTHIN; CAROTENOID; LYCOPENE; XANTHOPHYLL;

ARTICLE; BIOACCESSIBILITY; BIOLOGICAL FUNCTIONS; CARROT; CELL STRUCTURE; CHROMOPLAST; DISSOLUTION; IN VITRO STUDY; LIQUID CRYSTAL; MANGO; MICROSCOPY; NONHUMAN; PAPAYA; TOMATO;

CARICA; CAROTENOIDS; DAUCUS CAROTA; DIGESTION; HUMANS; LYCOPERSICON ESCULENTUM; MANGIFERA; MODELS, BIOLOGICAL; PLASTIDS;

CARICA PAPAYA; DAUCUS CAROTA; LYCOPERSICON ESCULENTUM;

EID: 84865319637     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.035     Document Type: Article

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