An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption

Journal of Proteome Research

Volumn 8, Issue 11, 2009, Pages 5060-5068

  Llorach, Rafael ^a,c   Urpi Sarda, Mireia ^a,c   Jauregui, Olga ^a,c   Monagas, Maria ^b   Andres Lacueva, Cristina ^a,c  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^c INGENIO CONSOLIDER Program   (Spain)

Author keywords

Cocoa powder; Food metabolome; Metabolomics; Nutrition; Urinary metabolome

Indexed keywords

ALKALOID DERIVATIVE; PIPERAZINE DERIVATIVE; POLYPHENOL DERIVATIVE;

ADULT; ARTICLE; CACAO; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; HUMAN EXPERIMENT; LIQUID CHROMATOGRAPHY; MALE; MASS SPECTROMETRY; METABOLOME; METABOLOMICS; MILK; NORMAL HUMAN; PHYTOCHEMISTRY; PRIORITY JOURNAL; URINALYSIS;

ADOLESCENT; ADULT; ANIMALS; BIOLOGICAL MARKERS; CACAO; CHROMATOGRAPHY, LIQUID; DIET; FEMALE; FLAVONOIDS; HUMANS; MALE; MASS SPECTROMETRY; METABOLOMICS; MIDDLE AGED; MILK; PHENOLS; URINE; YOUNG ADULT;

THEOBROMA CACAO;

EID: 70449426567     PISSN: 15353893     EISSN: None     Source Type: Journal    
DOI: 10.1021/pr900470a     Document Type: Article

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